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A brief Potjiekos history Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three legged cast iron pot three-legged pot. The cast iron pots (the potjie) were brought from the Netherlands to South Africa in the 1600’s and are now found in many of homes of people throughout southern Africa. Potjiekos has…
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Looking for an easy to make, delicious and authentic South African dessert for your dinner party, office pot luck, African themed party, braai time around the pool – or just for yourself and the family to enjoy? Look no further, Malva Pudding (dessert) is a great dish that can fill all those needs! Malva pudding…
Tag: south african food
