Dry Wors or Droë Wors (in Afrikaans) is a favorite South African snack that dates back to the early voortrekkers. Although it is based on the traditional, coriander seed spiced boerewors (wors) sausage, it has it’s own recipe and should not be made from regular wors that is used for cooking.  The spices are very…

Biltong: tasty, high in protein, iron and lean in low fat! The biltong recipe was originally created and refined by the Dutch settlers in South Africa in the 17th century. Biltong is a staple of the South African lifestyle and is made from cured, spiced and dried beef, venison (Kudu and other antelope such as…