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A brief Potjiekos history Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three legged cast iron pot three-legged pot. The cast iron pots (the potjie) were brought from the Netherlands to South Africa in the 1600’s and are now found in many of homes of people throughout southern Africa. Potjiekos has…
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What is Boerewors? The name Boerewors is derived from the Afrikaans words Boer (farmer) and Wors (Sausage) and is usually abbreviated to just “Wors” in South Africa. Boerewors is a traditional South African sausage derived from an old Dutch sausage recipe and while it is possible to make it at home, it is far easier to…
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Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made with lamb but you can use chicken or beef also. The name is from“sate” (“skewered meat”) and “saus” (Afrikaans for spicy sauce). Try this sosatie recipe at home! The sosatie recipe below is a relatively…
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Knowing how to braai (grill) a whole fillet Mignon is really important since it is a pretty expensive cut to mess up! In my opinion this is possibly the best braai or cook-out/bbq cut of meat to do for…
Tag: braai
