Making Biltong & Jerky Archive

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Smoked Jerky

How to make tasty Smoked Jerky in an electric or wood smoker Ingredients for basic smoked jerky recipe 2 lbs beef (sirloin, top round, flank or similar – avoid fatty or tough cuts). Venison is also a good option for smoked jerky but should be a little

Storing Biltong

The key to storing biltong so it is tasty, fresh and safe  is to KEEP IT DRY and let it BREATHE (unless vacuum sealed). Quality biltong is highly dependent on using the correct methods to make and store it. If you like your biltong slightly “wetter” i.e. not as

Best meat for making biltong?

  This article will help you decide on the best meat to make biltong including what cut and USDA grading. If you are going to put in the time and effort to make your own biltong then you want to give yourself the best chance of making the

Make your own teriyaki beef jerky

How to make jerky at home – an easy Teriyaki beef jerky recipe Ingredients: Approx. 2 lbs of beef  (to make jerky use a lean cut – e.g. flank, brisket, round or sirloin) 1 cup of good quality Teriyaki sauce 1/4 cup soy sauce 1/3 cup brown