Monthly Archive:: August 2016

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Cape Malay Curry Recipe

What is Cape Malay Curry? Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining sweet and savory flavors) and are not quite as hot or spicy as  some of the Indian curries. The Cape Malay curry is a special blend of

South African Vetkoek Recipe

Vetkoek – A Quick and Easy Recipe Vetkoek are essentially deep fried yeast dough buns that can be eaten with anything from apricot jam to curry mince and so can be a meal by itself for breakfast, lunch or dinner, a snack or even a desert (like a doughnut

South African Butternut Soup Recipe

Many South Africans think of a butternut soup recipe as the national soup of South Africa and it is routinely served in restaurants, homes, and even on safari. Ingredients: 1 tbsp Butter  2 Medium Onions chopped 2 Cloves Garlic chopped 4 Cups (1 liter) Water  1 Chicken Stock

Buttermilk Rusks (Beskuit)

The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Today there are many varieties including sweet and healthy options. A brief history of the rusk Making them is pretty simple: balls of dough are packed into loaf tins and baked in the