Monthly Archive:: October 2015

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Best meat for making biltong?

  This article will help you decide on the best meat to make biltong including what cut and USDA grading. If you are going to put in the time and effort to make your own biltong then you want to give yourself the best chance of making the

Make your own teriyaki beef jerky

How to make jerky at home – an easy Teriyaki beef jerky recipe Ingredients: Approx. 2 lbs of beef  (to make jerky use a lean cut – e.g. flank, brisket, round or sirloin) 1 cup of good quality Teriyaki sauce 1/4 cup soy sauce 1/3 cup brown

What is Biltong & where did it come from?

Biltong: tasty, high in protein, iron and lean in low fat! The biltong recipe was originally created and refined by the Dutch settlers in South Africa in the 17th century. Biltong is a staple of the South African lifestyle and is made from cured, spiced and dried