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Monthly Archive:: September 2016

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Storing Biltong

The key to storing biltong so it is tasty, fresh and safe  is to KEEP IT DRY and let it BREATHE (unless vacuum sealed). Quality biltong is highly dependent on using the correct methods to make and store it. If you like your biltong slightly “wetter” i.e. not as

Sosatie Recipe (South African Style Kabobs)

Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made with lamb but you can use chicken or beef also. The name is from“sate” (“skewered meat”) and “saus” (Afrikaans for spicy sauce). Try this sosatie recipe at