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Monthly Archive:: October 2015

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Make your own jerky

How to make jerky at home – an easy Teriyaki beef jerky recipe Ingredients: Approx. 2 lbs of beef  (to make jerky use a lean cut – e.g. flank, brisket, round or sirloin) 1 cup of good quality Teriyaki sauce 1/4 cup soy sauce 1/3 cup brown

What is Biltong & where did it come from?

Biltong: tasty, high in protein, iron and lean in low fat! The biltong recipe was originally created and refined by the Dutch settlers in South Africa in the 17th century. Biltong is a staple of the South African lifestyle and is made from cured, spiced and dried